I am thirty-one, and cook.  My appetite for pea shoots, maldon rock oysters, and pig is unsurpassed (except perhaps by my dog’s).   Some of my food is from my garden, though it is currently overrun with slugs and downy mildew.  I rise at 4am for seafood from the market, and always struggle not to buy prawns.  I want to keep quail, but have concerns they may offend the London neighbours.  Don’t get me started on geese.

Occasionally I share my cooking with others.  Oh, and I’ve worked as a chef, and do some supper club hosting on the quiet.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s